Monday, June 6, 2011

Marmalade Chicken

Following my pan-fried YAKITORI recipe, I am introducing another easy way to cook TERIYAKI style chicken.

Cooking chicken in a mixture of marmalade and soy sauce - that might sound disgusting to you, but, trust me!  It works very well and marmalade chicken is just so delicious!

1/2 cup soy sauce
5oz plus 1 tablespoon marmalade
2 tablespoons rice wine (SAKE)
2 lb chicken wings, drumsticks, or a mix

In a very big pan, mix well the soy sauce, marmalade and rice wine until combined.

Place the chicken in the pan as single layer.

Bring to boil over medium heat. When it starts to boil, lower the heat. Place a lid on the pan and braise for 40 minutes. Turn the chicken 3 - 4 times during the cooking process.

If you would like to read this recipe in Japanese, please click HERE.

Bon appetit!

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